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Karla Tatiana Vasquez inside her kitchen in 2020, as she worked to to get “The SalviSoul Cookbook” published.

LOS ANGELES — Food never happened in a vacuum for Karla Tatiana Vasquez. Stories always followed.

Whenever her grandmother or mother cooked, Vasquez knew something special was coming. Their food unlocked memories, especially about El Salvador — the homeland they’d fled in the late 1980s during the country’s civil war.


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Karla Tatiana Vasquez, standing, leads a SalviSoul cooking class in 2019 on how to make Salvadoran quesadillas.

"The SalviSoul Cookbook"

"The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them," by Karla Tatiana Vasquez.

   

Copyright 2024 Tribune Content Agency.

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