Recently my friend Capt. Nick Whipp traded me some black sea bass in exchange for some fresh local shrimp. Nick runs charters in Englewood and usually cleans his clients’ catches here at the marina. I always enjoy seeing that Skeeter pull into a slip, because he usually exits the boat and heads straight to the cleaning table.
I like that for a couple reasons: First, I’m always interested in seeing what’s in the bucket. You never know what might have been caught on an given day. And second, he helps feed the snook hanging around the dock by throwing fish frames overboard in front of the table.
Chef Tim Spain is a Florida native and has years of experience cooking professionally, both in restaurants and in private settings. He offers private catering and personal culinary classes. For more info, email tim.spain1973@gmail.com or call 406-580-1994.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.